View Pachamama Member Co-ops

A 100% Farmer-Owned Distributor of Premium Coffee

Based in California, The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a unique global cooperative that is wholly-owned and controlled by small-scale coffee farmers around the world.

Pachamama’s member-cooperatives represent tens of thousands of families in Peru, Nicaragua, Guatemala, Mexico and Ethiopia. Buying organic coffee directly from farmers means better coffee for you, a better life for the farm family and a healthier environment for us all.

Pachamama distributes freshly roasted coffee web-direct and wholesale to select retailers. 100% of profit are paid to our farmer-owners, whose best organic coffee is exclusively roasted by Thanksgiving Coffee Company of California.

If you would like to learn more about Pachamama, please email info(at)pacha.coop, or give us a call at (530) 204-7554. Gracias. Visit our new coffee gallery & factory store in Sacramento, California.

Our Member-Cooperatives:

COCLA – More than 7,500 farm families in Peru. www.coclaperu.com

PRODECOOP – More than 2,300 farm families in Nicaragua. www.prodecoop.com

MANOS CAMPESINAS – More than 1,100 farm families in Guatemala. www.manoscampesinas.org

LA UNION REGIONAL DE HUATUSCO – More than 1,900 farm families in Veracruz, Mexico.

OROMIA COFFEE FARMERS CO-OP UNION – More than 100,000 families in Ethiopia.

If your farmer-owned cooperative is interested in joining Pachamama, please send us a letter of introduction. 

 

Pachamama Coffee Cooperative’s Mission:

To serve customers premium coffee in the most direct way possible and, in doing so, improve the lives of small-scale farmers around the world.

 

Raúl del Aguila, former manager of COCLA in Peru and a co-founder of Pachamama Coffee Cooperative.

Established in 2001

The Pachamama Coffee Cooperative of Small-Scale Coffee Producers is a farmer-owned cooperative organization based in the United States. Formed in 2001, Pachamama is wholly owned by thousands of family farmers in Peru, Nicaragua, Guatemala, Mexico and Ethiopia. Farmer-owners ship their best organic coffee to the USA, where it is fresh-roasted in small batches and delivered straight to customers.