Ethiopia is the country where coffee first originated and it is in Ethiopia that the usage of coffee as a food started in the beginning of the 5th century. Known for its unique native vegetation as well as for being a center of diversity for many different species of plant, Ethiopia produces some of the world’s finest coffees.

2017 Ethiopia, Yirgacheffe

This classic single-origin coffee is crisp and complex with notes of apricot and honey. Produced by family farmers in the celebrated Yirgacheffe region of Ethiopia.

  • Roast: Light/medium
  • Cultivar: Native cultivar
  • Elevation: 6,000 ft
  • Certified: Organic
10oz for $20.00