Organic, Shade Grown Coffee in Nicaragua

Posted by Emmeline Wilson on

Description: Tour the small-scale organic coffee farm owned by Heriberto Alteminaro and his family in Nicaragua. Organic production on the farm is not only good for the coffee, but it’s good for the water and the environment. Which, of course, is good for the birds, the bees and the farmers themselves.

 

Shop Organic Coffee from Rio Coco, Nicaragua. 

 

 

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Blog

Tags

Awards Brew Guides Café Certified Organic climate change community Cooperative Ethiopia Events Gender Equity Guatemala Interview Mexico Nicaragua Organic Peru Press Recipes Sustainability Trip to Origin Women in Coffee

A Story of Empowered Women in Coffee Farming: Alexa's Leadership at Prodecoop

In the highlands of Northern Nicaragua, Alexa Marin's farm embodies women's empowerment and exceptional coffee cultivation. Generations of women have shaped life on this land,...

Read more

The Heartbeat of Alexa's Farm: A Tale of Women, Resilience, and Exceptional Coffee

In the highlands of Northern Nicaragua, nestled near the border to Honduras, lies a smallholder farm that embodies the essence of women empowerment, resilience, and...

Read more